2018 燕语营盘老茶头普洱熟茶 - 2018 Yanyu Yingpan Lao Cha Tou Ripe Pu'er Tea

产地: 中国云南
Origin: Yunnan, China

熟度: 后发酵茶
Maturity: Post Fermentation Tea

原料采自云南古茶树，汲天地精华，受大地滋养，生长于高拔、人迹罕至的混生森林区，茶树在野放的自然状态下，在大山里慢慢成长。精选鲜芽茶芽肥硕，叶质富含维生素等营养物质。古法发酵，茶汤厚、醇，明红透亮，糯香明显，回甜持久。存放时间越长，口感呈现明显层次，茶性愈加醇和，有益健康。

The raw materials are sourced from ancient tea trees in Yunnan, drawing essence from heaven and earth, nurtured by the earth's bounty, thriving in high-altitude, rarely-trodden mixed forest areas. The tea trees grow naturally in the wild, slowly maturing amidst the mountains. Carefully selected fresh buds are plump, and the leaves are rich in vitamins and other nutrients. Following ancient fermentation methods, the tea brews into a thick and mellow liquor, bright red and translucent, with a distinct sticky rice fragrance and a lasting sweetness. With prolonged storage, the taste develops distinct layers, becoming even smoother and more beneficial to health.

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